- Yields: about 1/2 cup
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- 2 teaspoons miso (chickpea or white)
Directions
In a small bowl, whisk together all ingredients until well blended.
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