- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 to 3 large or 5 to 6 small heirloom tomatoes, cut into thin wedges
- 1 small English cucumber, halved and cut on the diagonal
- 1 small sweet red bell pepper, diced
- 1/2 cup pitted Kalamata olives
- 1/4 cup thinly sliced red onions
- 2 to 4 cloves garlic, minced
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh mint
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- Salt and pepper, to taste
- 1/2 cup feta cheese
Directions
Gently combine tomatoes, cucumbers, peppers, olives, red onions, garlic, dill, mint, vinegar and olive oil; season with salt and pepper. Garnish with feta.
Serve as a side dish or as a colorful topping for Lamb Gyro Skewers.
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