- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Peanut-free
Ingredients
- 2 tablespoons almonds, skins removed (see note)
- 2 to 3 cloves garlic, minced
- 3 tablespoons prepared mustard
- 3 tablespoons nutritional yeast
- 1/2 sheet nori sea vegetable, toasted and crumbled (see note)
- 1/2 teaspoon salt
- Freshly ground pepper
- 2 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- About 1/4 cup water
Directions
Mix all ingredients in a blender, adding water in small increments until you achieve the thickness you desire. Scrape down the sides two or three times until very well blended.
Special notes:
Boil almonds for 1 to 2 minutes, strain and place immediately into cold water. Squeeze almonds and skins will pop right off.
If nori isn’t already toasted, place sheets in fry pan over medium heat for 1 to 2 minutes, turning several times until sheet turns a brighter green.
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