Hail Caesar Dressing

Hail Caesar Dressing

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  • 2 tablespoons almonds, skins removed (see note)
  • 2 to 3 cloves garlic, minced
  • 3 tablespoons prepared mustard
  • 3 tablespoons nutritional yeast
  • 1/2 sheet nori sea vegetable, toasted and crumbled (see note)
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 2 tablespoons soy sauce
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • About 1/4 cup water


Mix all ingredients in a blender, adding water in small increments until you achieve the thickness you desire. Scrape down the sides two or three times until very well blended.

Special notes:

Boil almonds for 1 to 2 minutes, strain and place immediately into cold water. Squeeze almonds and skins will pop right off.

If nori isn’t already toasted, place sheets in fry pan over medium heat for 1 to 2 minutes, turning several times until sheet turns a brighter green.

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