Grilled Pluots with Bianca Cheese and Toasted Hazelnuts

Grilled Pluots with Bianca Cheese and Toasted Hazelnuts

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  • 8 pluots
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon fresh thyme leaves
  • 4 ounces Tieton Farm and Creamery Bianca cheese
  • 1/4 cup toasted, chopped hazelnuts
  • 1 cup summer berries (any you prefer)
  • 1/4 cup honey mixed with 1/2 teaspoon thyme leaves


Cut pluots in half lengthwise and remove pits. Place pluots in a bowl. Combine olive oil, honey, lime juice and thyme leaves and gently toss with pluots.

Preheat an outdoor grill to high heat and grill pluots about 2 minutes to a side or until golden and sizzling.

Arrange 2 pluot halves in a pretty dessert dish or on a small plate. Place a spoonful of Bianca on top. Scatter with hazelnuts and berries. Drizzle with the thyme-scented honey.

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