Garbanzo and Tofu Hummus

Garbanzo and Tofu Hummus

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  • 1 (14-ounce) can garbanzo beans, rinsed and drained
  • 3 cloves garlic, peeled and smashed
  • 4 ounces soft tofu, drained
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 1/4 teaspoon ground cumin
  • 1/4 cup extra virgin olive oil, or more as needed
  • Salt and pepper, to taste
  • Paprika, for sprinkling


Combine garbanzo beans and garlic in the bowl of a food processor. Pulse until mixture is coarse. Add tofu, lemon juice, tahini and cumin; blend.

Slowly drizzle in olive oil, with the machine running, until hummus is smooth and creamy. Season with salt and pepper. Serve with a sprinkling of paprika on top.

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