Frozen Grapes

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  • 1 bunch grapes, washed and air dried


Pull grapes off stems (if desired) and spread out on a plate or sheet pan to freeze. Freeze for a of couple hours, then eat right away or store in the freezer in an airtight container.

Special notes:

For a fun twist that makes a great dinner party appetizer, soak grapes in white wine before freezing. Cut a sliver off the tops of grapes to expose the flesh and to help them absorb the wine, then soak for 1 hour or so before freezing.

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