Fresh Blueberry Compote

Fresh Blueberry Compote

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  • 2 pints blueberries
  • 1/2 cup sugar
  • 1 lemon, zested and juiced
  • 2 tablespoons Grand Marnier (optional)


Place all ingredients in a saucepan over medium heat and simmer, stirring occasionally, until sauce reduces and thickens to a syrup-like consistency, about 12 minutes.

If you are using the compote for Mini Summer Berry Cheesecakes, allow it to cool before adding to the ramekins.