Double Apple Spice Muffins

Double Apple Spice Muffins

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  • 2 cups Alicia’s Gluten-free Flour Blend
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cardamom
  • 2 eggs
  • 3/4 cup applesauce
  • 1/3 cup canola oil
  • 3/4 cup soy milk or alternative
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar
  • 3/4 cup chopped apples
  • 1/2 cup walnuts (optional)


Preheat oven to 350° F. Line a muffin tin with parchment liners or grease well.

In a large bowl, combine flour blend, cinnamon, ginger, cloves and cardamom.

In a smaller bowl, whisk together eggs, applesauce, oil, soy milk, vanilla and brown sugar. Make a well in the center of the dry ingredients. Add wet ingredients and stir to combine. Let sit for 5 minutes.

Gently stir in apples and walnuts. Fill each muffin cup about 2/3 full.

Bake for 18 to 22 minutes, or until an inserted toothpick comes out clean. Remove muffins from tin and cool on a rack.

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