- Yields: 12 muffins
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Gluten-free, Peanut-free
Ingredients
- 2 cups Alicia’s Gluten-free Flour Blend
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon cardamom
- 2 eggs
- 3/4 cup applesauce
- 1/3 cup canola oil
- 3/4 cup soy milk or alternative
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar
- 3/4 cup chopped apples
- 1/2 cup walnuts (optional)
Directions
Preheat oven to 350° F. Line a muffin tin with parchment liners or grease well.
In a large bowl, combine flour blend, cinnamon, ginger, cloves and cardamom.
In a smaller bowl, whisk together eggs, applesauce, oil, soy milk, vanilla and brown sugar. Make a well in the center of the dry ingredients. Add wet ingredients and stir to combine. Let sit for 5 minutes.
Gently stir in apples and walnuts. Fill each muffin cup about 2/3 full.
Bake for 18 to 22 minutes, or until an inserted toothpick comes out clean. Remove muffins from tin and cool on a rack.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member