Cucumber-Radish Salad (Mizeria)

Cucumber-Radish Salad (Mizeria)

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  • Each serving
  • 45 cal
  • 0g fat (0g sat)
  • 0mg chol
  • 90mg sodium
  • 8g carb
  • 1g fiber
  • 4g sugars
  • 3g protein


  • 6 tablespoons plain Greek yogurt
  • 1 tablespoon minced shallots
  • 1 clove garlic, minced
  • 1 tablespoon cider vinegar
  • Pinch of sugar, to taste
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste
  • 2 English cucumbers, chopped
  • 8 radishes, scrubbed and quartered
  • 2 tablespoons chopped fresh parsley


In a small bowl, mix together yogurt, shallots, garlic, vinegar, sugar, dill, salt and pepper.

In a large bowl or serving platter, combine cucumbers and radishes. Toss with yogurt dressing, to coat. Serve chilled; sprinkle with parsley before serving.

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