- Serves: 4 to 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- 2 (15-ounce) cans garbanzo beans, rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 1/2 teaspoons smoked paprika (Spanish pimenton)
- 1/2 teaspoon sea salt
Spread drained garbanzo beans on paper towels and let dry for 15 minutes. Pat dry with additional towels and discard any loose skins.
Preheat the oven to 400° F and arrange a rack in the middle.
Place dry garbanzo beans in a large bowl and toss with remaining ingredients until evenly coated. Spread in an even layer on a rimmed baking sheet and bake until crisp, 30 to 40 minutes.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member