- 1/2 cup sliced almonds
- 2 teaspoons cinnamon
- 1/4 cup sugar
- 1 package phyllo dough, thawed (24 sheets)
- 1 stick butter, melted
- 2 cups applesauce
- Vanilla ice cream, for serving (optional)
Preheat oven to 400º F.
Combine almonds, cinnamon and sugar in a small bowl and mix well. With a pastry brush, brush 1 phyllo sheet with butter, then sprinkle with some of the cinnamon mix. Place another phyllo sheet on top of the first.
Cut the phyllo into 3 slices, lengthwise. On the end of each phyllo strip, place 1 big tablespoon applesauce. Fold phyllo dough on top of applesauce, making a triangle. Fold in alternating triangle shapes until phyllo is wrapped around applesauce. Brush with butter. Repeat with remaining phyllo strips.
Place apple triangles on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until lightly golden and crispy.
Serve warm or at room temperature with vanilla ice cream.
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