Creole Sauce

Creole Sauce

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  • 1 cup fire-roasted tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup chopped red bell peppers
  • 1/4 cup chopped celery
  • 2 cloves garlic
  • 1 tablespoon Creole Seasoning (or to taste)
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • Salt and pepper, to taste


Place all ingredients in a food processor or blender and puree. Transfer to a small saucepan and simmer for 5 minutes. Serve warm or at room temperature.