- Serves: 2 to 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 cup chopped onions
- 1 clove garlic, minced
- 1 tablespoon butter
- 2 cups prepared tomato vodka sauce
- 1 to 2 cups chicken or vegetable stock
- Basil leaves, for garnish
Directions
In a soup pot, sauté onions and garlic in butter until soft, about 5 minutes. Add tomato vodka sauce and 1 or 2 cups stock (depending on desired consistency) and simmer for 10 minutes.
Ladle into bowls and garnish with freshly chopped basil.
Special notes:
Make it a meal with a grilled cheese sandwich or pick up PCC Hearty Greens Caesar Salad or PCC Emerald City Salad in the deli.
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