Cream of Tomato Soup

Cream of Tomato Soup

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  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • 2 cups prepared tomato vodka sauce
  • 1 to 2 cups chicken or vegetable stock
  • Basil leaves, for garnish


In a soup pot, sauté onions and garlic in butter until soft, about 5 minutes. Add tomato vodka sauce and 1 or 2 cups stock (depending on desired consistency) and simmer for 10 minutes.

Ladle into bowls and garnish with freshly chopped basil.

Special notes:

Make it a meal with a grilled cheese sandwich or pick up PCC Hearty Greens Caesar Salad or PCC Emerald City Salad in the deli.

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