Coffee Panna Cotta

Coffee Panna Cotta

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  • Each serving
  • 130 cal
  • 7g fat (4.5g sat)
  • 25mg chol
  • 35mg sodium
  • 12g carb
  • 0g fiber
  • 11g sugars
  • 4g protein


  • 2 (7-gram) pouches gelatin (5 teaspoons)
  • 1/2 cup water
  • 1 3/4 cup whole milk
  • 1/2 cup heavy cream
  • 1 3/4 cups brewed coffee
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons shaved chocolate (optional)


In a saucepan, sprinkle gelatin over water and let stand for 1 minute. Place over medium heat and stir constantly until granules are dissolved, about 3 minutes. Add milk, cream, coffee, sugar and vanilla. Stir over medium heat until sugar is completely dissolved, 3 to 5 minutes.

Pour mixture into 8 ramekins. Chill in the refrigerator until set, about 3 hours. To serve, dip each ramekin in boiling water for a moment to loosen panna cotta. Turn onto a serving plate and sprinkle with chocolate.

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