Cinnamon Sautéed Bananas

Cinnamon Sautéed Bananas

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  • 4 large firm-ripe bananas, peeled
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon


Slice bananas in half lengthwise and brush with lemon juice.

Melt butter with sugar and cinnamon in a 10-inch skillet over medium-high heat. Add bananas and sauté until just tender and golden, 4 to 6 minutes.

Special notes:

Serve on a warm plate. Try serving these bananas with vanilla ice cream or caramel sauce.

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