- Serves: 4
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
- Each serving
- 280 cal
- 12g fat (1g sat)
- 0mg chol
- 65mg sodium
- 41g carb
- 4g fiber
- 5g protein
Ingredients
- 2 cups cooked Bhutan Red Rice
- 1 3/4 cups almond or coconut milk
- 1/4 cup raisins (more if you wish)
- 1 to 2 tablespoons maple syrup
- 1/2 cup fresh or frozen berries
- 1/2 cup walnuts, coarsely chopped
- 1/2 teaspoon ground cinnamon
Directions
Place all ingredients in a saucepan and bring to a gentle boil over medium-high heat. Cover, reduce heat to low and cook for 10 minutes.
Using a potato masher, partially mash rice to achieve a slightly creamy consistency.
Serve hot topped with berries, walnuts and a little extra cinnamon and maple syrup, if you wish.
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