Chocolate Turtles

Chocolate Turtles

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  • 1/2 cup soymilk or milk
  • 3/4 cup sugar
  • 4 tablespoons cocoa powder
  • 1/2 cup peanut butter
  • 1/3 cup butter
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 to 2 1/2 cups quick rolled oats


Heat soymilk or milk, sugar and cocoa powder over medium heat, stirring constantly, until the mixture begins to bubble.

Remove from the heat and immediately add peanut butter, butter, vanilla and salt. Stir to mix well. Stir in oats to coat.

Let cool and roll into 1-inch balls.

Special notes:

Turtles can easily be made ahead and frozen.

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