- Yields: about 1/2 cup
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 tablespoons canola oil
- 1/2 cup pumpkin seeds
- 1 teaspoon chili powder
- 1/4 teaspoon chipotle powder
Directions
Heat oil over medium heat. Add pumpkin seeds and stir for 5 minutes. Add chili powder and chipotle and stir again.
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