- Yields: 1 1/2 to 2 cups
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 cup whole, raw cashews
- Water
Directions
Rinse cashews well under cold water. Place in a bowl and add enough water to cover. Refrigerate, covered, at least 4 hours, preferably overnight.
Drain cashews and rinse again under cold water. Place cashews in a blender or food processor with enough water to cover. Blend on high, scraping down the sides occasionally, until smooth and creamy.
Special notes:
Vary the thickness of the cream by adjusting the amount of water used when blending.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member