Broccoli Orange Salad

Broccoli Orange Salad

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  • Each serving
  • 190 cal
  • 7g fat (0g sat)
  • 0mg chol
  • 230mg sodium
  • 31g carb
  • 7g fiber
  • 19g sugars
  • 6g protein


  • 1 head broccoli, cut into florets (about 6 cups)
  • 1/4 cup orange juice
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon white vinegar
  • 1 to 2 tablespoons honey or sugar, to taste
  • Salt and pepper, to taste
  • 3 Satsuma oranges, peeled and segmented
  • 1/4 cup sliced almonds


Fill a large saucepan with 1 inch water and fit with a steamer basket; bring to a boil. Place broccoli in basket, cover and steam until tender, 5 to 8 minutes. Rinse with cold water to cool.

In a small bowl, whisk together orange juice, mayonnaise, vinegar, honey, salt and pepper. Toss broccoli with oranges, almonds and dressing. Serve cold or at room temperature.

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