- Serves: 6
- Ingredient Notes: Vegetarian, Corn-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- Oil spray
- 8 eggs lightly beaten, or egg substitute or no-yolk egg substitute
- 1 large portobello mushroom, chopped
- 1 bunch green onions, thinly sliced
- 1 package vegetarian breakfast sausage links, cut into small to medium pieces
- 1/2 pound feta cheese
- 1/2 jar of your favorite salsa
Directions
Spray a large skillet or frittata dish with oil spray. Pour in 8 eggs and evenly distribute mushrooms, onions and sausage links over eggs.
Place on medium heat and cook without stirring until eggs are done on top. If using a frittata dish, bake in 400 to 450° F oven for 10 to 15 minutes or until the top is lightly browned.
When done, sprinkle with feta cheese, then dot with salsa.
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