- Serves: 4
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 pound chard (about 8 cups)
- 1 tablespoon ghee or coconut oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- Lemon wedges
Directions
Wash greens thoroughly by rinsing in lots of lukewarm water. Drain and chop greens into 3-inch pieces.
Heat oil in a large saucepan set over medium heat. Sauté garlic for 1 minute, until pale gold, then add greens. (They do not have to be dried off, as the water will evaporate during cooking.) Cover and cook over medium heat for 4 to 5 minutes, stirring once in awhile to coat all the greens with garlic and oil.
Sprinkle with salt and serve with lemon wedges.
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