- 1 pound chard (about 8 cups)
- 1 tablespoon ghee or coconut oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- Lemon wedges
Wash greens thoroughly by rinsing in lots of lukewarm water. Drain and chop greens into 3-inch pieces.
Heat oil in a large saucepan set over medium heat. Sauté garlic for 1 minute, until pale gold, then add greens. (They do not have to be dried off, as the water will evaporate during cooking.) Cover and cook over medium heat for 4 to 5 minutes, stirring once in awhile to coat all the greens with garlic and oil.
Sprinkle with salt and serve with lemon wedges.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member