Basic French Vinaigrette

Basic French Vinaigrette

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 2 tablespoons white wine vinegar or fresh lemon juice
  • 1/2 teaspoon Dijon-style mustard
  • Salt and pepper, to taste
  • 1/3 cup olive oil


In a bowl, whisk together vinegar, mustard, salt and pepper to taste. Add oil in a stream, whisking vinaigrette until it is emulsified.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member