- Yields: about 1/2 cup
- Ingredient Notes: Vegetarian, Dairy-free, Egg-free, Gluten-free, Peanut-free
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon freshly minced ginger
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon toasted sesame seeds
- Salt and pepper, to taste
- 1/4 cup extra virgin olive oil
Directions
Combine all ingredients, except oil, in a bowl. Pour oil into the vinegar mixture in a thin stream, mixing it with a wire whisk, until well blended.
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