Avocado Cream

Avocado Cream

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  • 1 ripe avocado, pitted and peeled
  • 1 clove garlic
  • 1/2 cup crème fraîche or sour cream
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lime juice
  • 1/2 jalapeño, seeded and chopped (optional)
  • Salt and pepper, to taste


Place all ingredients in a food processor and pulse until smooth. Add additional lime juice to thin consistency, if desired.

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