Avocado Corn Salsa

Avocado Corn Salsa

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  • Each 1/2 cup serving
  • 80 cal
  • 4.5g fat (.5g sat)
  • 0mg chol
  • 340mg sodium
  • 10g carb
  • 3g fiber
  • 2g protein


  • 1 avocado, cut in 1/4-inch pieces
  • 1 red bell pepper, cut in 1/4-inch pieces
  • 1 orange, cut in 1/4-inch pieces
  • 1 cup corn kernels, fresh or frozen
  • 1 jalapeño - deseeded, deveined and minced
  • 1 1/2 tablespoons lime juice
  • 1/2 cup chopped cilantro
  • 1 teaspoon sea salt
  • 1/4 red onion, chopped (about 1/4 cup)


In a bowl, mix all ingredients together and serve. You can make this salsa up to 1 hour ahead of serving.

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