- 2 pounds asparagus, ends cut off and diagonally sliced
- 6 tablespoons water
- 1 cup heavy cream
- 2 tablespoons rice flour
- 4 green onions, diagonally sliced
- 5 cloves garlic, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lemon, juiced
Place asparagus and water in a saucepan. Cover and cook for 4 minutes over medium heat. Add heavy cream and rice flour and simmer for another 2 minutes, until thickened. Add green onions and garlic. Season with salt, pepper and lemon juice.
This filling is also delicious with seafood. Try adding cooked shrimp or crab.