Almond Praline

Almond Praline

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
  • Each serving
  • 130 cal
  • 5g fat (0g sat)
  • 0mg chol
  • 0mg sodium
  • 21g carb
  • 1g fiber
  • 2g protein


  • 3/4 cup sugar
  • 3/4 cup blanched slivered almonds


Line a baking sheet with lightly oiled foil or a silpat. Stir sugar in a heavy skillet over medium-low heat until sugar begins to melt, about 8 minutes. Increase heat to medium-high and cook until sugar turns into a deep golden syrup, stirring occasionally, about 3 1/2 to 4 minutes. Stir in almonds.

Immediately pour praline onto foil-lined baking sheet; spread with a wooden spoon. Let stand until praline is cool and firm, about 30 minutes. Cut praline into 1/2-inch pieces or coarsely chop in a food processor to desired size. Keep in an airtight container in the refrigerator for 2 weeks, or in the freezer.