Japanese Curry Pot Pie

This Japanese Curry Pot Pie from PCC members, the Cambridge MacDonald family, is inspired by their tradition of inventing their own traditions.

Flaky Pie Dough

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

Vegan Pumpkin-Coconut Pie

Silky smooth pumpkin pie can be made without eggs or dairy. This version uses condensed coconut milk instead of the traditional condensed milk.

100% would make it again

Rhubarb-Strawberry Pie