PCC Deli – Winter Farro Salad

PLU # 7801

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 200
    • Calories from Fat 100
  • Total Fat 11g 17 %
    • Saturated Fat 1g 5 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 210mg 9 %
  • Total Carbohydrate 22g 7 %
    • Dietary Fiber 3.5g 14 %
    • Sugars 3g
  • Protein 4g
  • Vitamin A 80 %
  • Vitamin C 40 %
  • Calcium 6 %
  • Iron 6 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Low Saturated Fat
  • Cholesterol Free
  • High Fiber
  • Nutrient Dense
  • Whole Grains


Organic butternut squash, organic portabello mushrooms, organic farro, organic kale and chard, organic extra virgin olive and high oleic sunflower oil, white balsamic vinegar, roasted red peppers (red peppers, salt, citric acid), roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), sea salt, organic thyme, organic rosemary (Contains: Wheat)

PCC's Nutrition Comment

Farro is a whole grain, grown in WA state. Here it is paired with greens, mushrooms, and winter squash - 3 of the most nutritious (and seasonal) Winter vegetables.


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