PCC Deli – Winter Farro Salad

PLU # 7801

Nutrition Facts

Serving Size 0.25 lb

Amount per serving % Daily Value*
Calories 200
- Calories from Fat 100
Total Fat 11g 17 %
- Saturated Fat 1g 5 %
- Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 210mg 9 %
Total Carbohydrate 22g 7 %
- Dietary Fiber 3.5g 14 %
- Sugars 3g
Protein 4g

Vitamin A 80 %
Vitamin C 40 %
Calcium 6 %
Iron 6 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Tags:

Low Saturated Fat
Cholesterol Free
High Fiber
Nutrient Dense
Whole Grains

Ingredients

Organic butternut squash, organic portabello mushrooms, organic farro, organic kale and chard, organic extra virgin olive and high oleic sunflower oil, white balsamic vinegar, roasted red peppers (red peppers, salt, citric acid), roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), sea salt, organic thyme, organic rosemary (Contains: Wheat)

PCC's Nutrition Comment

Farro is a whole grain, grown in WA state. Here it is paired with greens, mushrooms, and winter squash - 3 of the most nutritious (and seasonal) Winter vegetables.

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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