PCC Deli – Roasted Butternut Squash and Cauliflower Risotto

PLU # 7018

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 170
    • Calories from Fat 70
  • Total Fat 8g 12 %
    • Saturated Fat 3g 15 %
    • Trans Fat 0g
  • Cholesterol 10mg 3 %
  • Sodium 210mg 9 %
  • Total Carbohydrate 19g 6 %
    • Dietary Fiber 1g 4 %
    • Sugars 2g
  • Protein 4g
  • Vitamin A 60 %
  • Vitamin C 30 %
  • Calcium 8 %
  • Iron 2 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Nutrient Dense
  • Cruciferous

Ingredients

Risotto base (PCC vegetable stock (onion, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic arborio rice, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), organic cauliflower, organic butternut squash, vegetable stock (organic yellow onion, organic carrots, organic celery, organic leeks, organic garlic, organic parsley, organic green onion, black peppercorn, organic bay leaf), organic cream, organic onion, organic extra virgin olive and high oleic sunflower oil, sherry wine, cheddar cheese (pasteurized milk, salt, microbial enzymes, annatto, may contain powdered cellulose, potato starch, or corn starch to prevent caking), parmesan cheese (raw cultured cow's milk, animal rennet, salt), sea salt, organic black pepper (Contains: Milk)

PCC's Nutrition Comment

Cauliflower is a member of the cruciferous vegetable family, which has been extensively researched for its role in cancer prevention. Try to eat a cruciferous vegetable every other day for optimal health.

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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