PCC Deli – Butternut Squash Risotto Cakes

PLU # 2837

Nutrition Facts

Serving Size 0.25 lb
  • Amount per serving % Daily Value*
  • Calories 190
    • Calories from Fat 90
  • Total Fat 10g 15 %
    • Saturated Fat 3g 15 %
    • Trans Fat 0g
  • Cholesterol 15mg 5 %
  • Sodium 240mg 10 %
  • Total Carbohydrate 22g 7 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 2g
  • Protein 4g
  • Vitamin A 60 %
  • Vitamin C 35 %
  • Calcium 8 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • Nutrient Dense


Butternut squash and cauliflower risotto (hot bar) (risotto base (PCC vegetable stock (onion, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic arborio rice, organic extra virgin olive and high oleic sunflower oil, sea salt, organic black pepper), organic cauliflower, organic butternut squash, vegetable stock (organic yellow onion, organic carrots, organic celery, organic leeks, organic garlic, organic parsley, organic green onion, black peppercorn, organic bay leaf), organic cream, organic onion, organic extra virgin olive and high oleic sunflower oil, sherry wine, cheddar cheese (pasteurized milk, salt, microbial enzymes, annatto, may contain powdered cellulose, potato starch, or corn starch to prevent caking), parmesan cheese (raw cultured cow's milk, animal rennet, salt), sea salt, organic black pepper), spray oil (non gmo canola oil, sunflower lecithin) (Contains: Milk)

PCC's Nutrition Comment

Nutrient dense because of the squash and cauliflower - always make sure that half your plate is filled with vegetables/fruits.


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