Lundberg – Premium Short Grain Brown RicePLU # 5181
Serving Size 1/4 cup (51g)
- Amount per serving % Daily Value*
- Calories from Fat 15
Total Fat 2g
- Saturated Fat 0g 0 %
- Trans Fat 0g
- Cholesterol 0mg 0 %
- Sodium 0mg 0 %
Total Carbohydrate 40g
- Dietary Fiber 3g 11 %
- Sugars 1g
- Protein 3g
- Vitamin A 0 %
- Vitamin C 0 %
- Calcium 0 %
- Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Rinse, drain and cover 1 cup rice with 2 cups water and a pinch of salt. Bring to a boil, reduce to simmer, cook covered 45-50 minutes. Let rest for a few minutes, and then fluff with a fork before serving.
Yield: About 3/4 cup per 1/4 cup uncooked rice.
CommentChoose short grain rice for its chewy texture.
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