Lundberg – California White Sushi Rice

PLU # 3955

Nutrition Facts

Serving Size 1/4 cup (45g)
  • Amount per serving % Daily Value*
  • Calories 160
    • Calories from Fat 0
  • Total Fat 0g 0 %
    • Saturated Fat 0g 0 %
    • Trans Fat 0g
  • Cholesterol 0mg 0 %
  • Sodium 0mg 0 %
  • Total Carbohydrate 36g 12 %
    • Dietary Fiber 1g 4 %
    • Sugars 0g
  • Protein 3g
  • Vitamin A 0 %
  • Vitamin C 0 %
  • Calcium 0 %
  • Iron 2 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
Tags:
  • Non GMO

Preparation

Rinse, drain, cover 1 cup rice with 1 1/2 cups water & a pinch of salt. Simmer, covered 15- 20 minutes. Let rest for a few minutes. To further prepare for Sushi, combine 1 Tbl rice vinegar and 1 1/2 Tbl sugar in a small saucepan. Heat until sugar dissolves. Toss hot rice gently with vinegar mixture.

Yield: about 3/4 cup per 1/4 cup uncooked rice.

Comment

Akitakomachi is a classic Japanese short grain rice grown especially for Sushi rice.

Note:

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