Bob's Red Mill – Baking Soda

PLU # 3321

Nutrition Facts

Serving Size 1/8 tsp (500mg)

Amount per serving % Daily Value*
Calories 0
- Calories from Fat 0
Total Fat 0g 0 %
- Saturated Fat 0g 0 %
- Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 160mg 5 %
Total Carbohydrate 0g 0 %
- Dietary Fiber 0g 0 %
- Sugars 0g
Protein 0g

Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Ingredients

sodium bicarbonate extracted by a simple water process that uses no chemicals.

Comment

Baking Soda is often used in place of baking powder in recipes involving sour milk ( buttermilk or yogurt) or with an acidic addition such as molasses, honey, or fruit juice. Use up to 1/2 teaspoon baking soda for every cup of sour milk, buttermilk, or yogurt used.

Note:

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