PCC Bakery – Pumpkin Cake with Cream Cheese Frosting

PLU # 2757

Nutrition Facts

Serving Size 1 slice

Amount per serving % Daily Value*
Calories 470
- Calories from Fat 250
Total Fat 28g 43 %
- Saturated Fat 9g 45 %
- Trans Fat 0g
Cholesterol 75mg 25 %
Sodium 280mg 12 %
Total Carbohydrate 50g 17 %
- Dietary Fiber 2.5g 10 %
- Sugars 30g
Protein 6g

Vitamin A 90 %
Vitamin C 4 %
Calcium 8 %
Iron 8 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Tags:

High Fiber

Ingredients

Pumpkin cake batter (pumpkin puree, brown sugar, organic unbleached flour, organic high oleic sunflower oil, organic egg, organic whole wheat flour, organic lemon juice, baking soda, baking powder (non-gmo corn starch), sea salt, organic cinnamon, ginger, nutmeg, organic allspice), cream cheese frosting (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), butter, powdered sugar (corn starch), vanilla), walnut, yellow chocolate curls (Contains: Tree nut, Eggs, Milk, Soy, Wheat)

PCC's Nutrition Comment

Spices like cinnamon and ginger are rich sources of many phytonutrients not found in other foods, many of which are being researched for their health-protective properties. We always recommend adding spice to your diet! (33% whole grain flour)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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