PCC Bakery – Pumpkin Cake with Cream Cheese Frosting

PLU # 2757

Nutrition Facts

Serving Size 1 slice
  • Amount per serving % Daily Value*
  • Calories 470
    • Calories from Fat 250
  • Total Fat 28g 43 %
    • Saturated Fat 9g 45 %
    • Trans Fat 0g
  • Cholesterol 75mg 25 %
  • Sodium 280mg 12 %
  • Total Carbohydrate 50g 17 %
    • Dietary Fiber 2.5g 10 %
    • Sugars 30g
  • Protein 6g
  • Vitamin A 90 %
  • Vitamin C 4 %
  • Calcium 8 %
  • Iron 8 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet
  • High Fiber


Pumpkin cake batter (pumpkin puree, brown sugar, organic unbleached flour, organic high oleic sunflower oil, organic egg, organic whole wheat flour, organic lemon juice, baking soda, baking powder (non-gmo corn starch), sea salt, organic cinnamon, ginger, nutmeg, organic allspice), cream cheese frosting (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), butter, powdered sugar (corn starch), vanilla), walnut, yellow chocolate curls (Contains: Tree nut, Eggs, Milk, Soy, Wheat)

PCC's Nutrition Comment

Spices like cinnamon and ginger are rich sources of many phytonutrients not found in other foods, many of which are being researched for their health-protective properties. We always recommend adding spice to your diet! (33% whole grain flour)


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