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PCC Bakery – Mini Chocolate Cupcake w Orange Buttercream Frost

PLU # 4732

Nutrition Facts

Serving Size 3 mini cupcakes
  • Amount per serving % Daily Value*
  • Calories 330
    • Calories from Fat 180
  • Total Fat 20g 31 %
    • Saturated Fat 8g 40 %
    • Trans Fat 0g
  • Cholesterol 40mg 13 %
  • Sodium 290mg 12 %
  • Total Carbohydrate 38g 13 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 27g
  • Protein 3g
  • Vitamin A 8 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Ingredients

Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), orange buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, natural orange color (annato, beet juice), vanilla, orange oil, sea salt) (Contains: Eggs, Milk, Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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