PCC Bakery – Chocolate Cupcake with Espresso Frosting

PLU # 2466

Nutrition Facts

Serving Size 1 cupcake

Amount per serving % Daily Value*
Calories 430
- Calories from Fat 230
Total Fat 25g 38 %
- Saturated Fat 11g 55 %
- Trans Fat 0g
Cholesterol 55mg 18 %
Sodium 370mg 15 %
Total Carbohydrate 50g 17 %
- Dietary Fiber 1.5g 6 %
- Sugars 34g
Protein 4g

Vitamin A 10 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %

* Percent Daily Values (DV) are based on a 2,000 calorie diet

Ingredients

Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), espresso buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, espresso concentrate (instant coffee), vanilla, sea salt), marble chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, milkfat, emulsifier: soya lecithin, natural vanilla) (Contains: Eggs, Milk, Soy, Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

If you have questions or comments, please contact us.