PCC Bakery – Chocolate Cupcake with Espresso Frosting

PLU # 2466

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 430
    • Calories from Fat 230
  • Total Fat 25g 38 %
    • Saturated Fat 11g 55 %
    • Trans Fat 0g
  • Cholesterol 55mg 18 %
  • Sodium 370mg 15 %
  • Total Carbohydrate 50g 17 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 34g
  • Protein 4g
  • Vitamin A 10 %
  • Vitamin C 0 %
  • Calcium 4 %
  • Iron 4 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet


Chocolate cake batter (organic cane sugar, organic unbleached flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, organic egg, baking soda, sea salt, vanilla), espresso buttercream frosting (butter, powdered sugar (corn starch), egg whites, organic cane sugar, espresso concentrate (instant coffee), vanilla, sea salt), marble chocolate curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, milkfat, emulsifier: soya lecithin, natural vanilla) (Contains: Eggs, Milk, Soy, Wheat)


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