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PCC Bakery – Black Bottom Cupcake

PLU # 2476

Nutrition Facts

Serving Size 1 cupcake
  • Amount per serving % Daily Value*
  • Calories 360
    • Calories from Fat 150
  • Total Fat 17g 26 %
    • Saturated Fat 7g 35 %
    • Trans Fat 0g
  • Cholesterol 40mg 13 %
  • Sodium 400mg 17 %
  • Total Carbohydrate 49g 16 %
    • Dietary Fiber 1.5g 6 %
    • Sugars 30g
  • Protein 5g
  • Vitamin A 6 %
  • Vitamin C 0 %
  • Calcium 4 %
  • Iron 6 %
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Ingredients

Vegan chocolate cake batter (organic unbleached flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), black bottom cupcake filling (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), chocolate chips (semisweet chocolate (sugar, chocolate, cocoa butter, dextrose), sunflower lecithin), organic cane sugar, organic egg, sea salt) (Contains: Eggs, Milk, Wheat)

Note:

This database does not cover all products found in store. To check if we carry a specific product or brand not listed in the database, please contact your local PCC Community Markets. Not all products are available at all stores. Product ingredients are subject to change as manufacturers may change formulations.

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