Carrots de la Fez

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 1/2 pounds carrots
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons chopped fresh parsley
  • 3/4 teaspoon minced garlic
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • Salt and pepper, to taste

Directions

Peel and trim carrots and cut diagonally, or in a quarter turn fashion. Steam until tender.

Mix remaining ingredients to make a dressing. Toss carrots, while still hot, with dressing to taste; mix well.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member