Fresh pastas for spring The light, delicate flavor of spring vegetables and herbs, such as basil, peas and arugula, pairs beautifully with pasta. Try these bright, fresh and fulfilling dishes. Pasta Shells with Green Beans and Pistachio Pesto Pasta Shells with Green Beans and Pistachio Pesto Pappardelle with Peas, Hazelnuts and White Beans Pappardelle with Peas, Hazelnuts and White Beans 100% would make it again PCC Asparagus and Orzo Salad PCC Asparagus and Orzo Salad 100% would make it again
