Citrus-Oregano Infused Salt

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 2 teaspoons grated Buddha’s Hand or Meyer lemon zest
  • 1 teaspoon chopped fresh oregano
  • 1/4 cup flaky salt, such as Maldon or kosher

Directions

Preheat oven to 150 to 200° F. Place zest and oregano on a parchment-lined baking sheet and bake in the oven until crumbly, 1 to 4 hours.

Combine dried zest, oregano and salt in mortar and pestle, spice grinder or with your fingers. Mix well, but do not pulverize the salt. Store in an airtight container up to 6 months.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member