Avocado Salad

Avocado Salad

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 1/4 cup lime juice
  • 2 tablespoons white wine or rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Mexican seasoning
  • 3 tablespoons olive oil
  • 1/4 cup neutral-flavored oil, like sunflower
  • Salt and pepper, to taste
  • 3 avocados – halved, pitted, peeled and cut into chunks
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 3 tablespoons chopped fresh cilantro

Directions

In a small bowl, whisk together lime juice, vinegar, honey and Mexican seasoning. Drizzle in oils, while whisking continuously, to make an emulsified dressing. Season with salt and pepper, if desired.

In a large bowl, gently combine avocados, tomatoes, onions and cilantro. Drizzle with dressing and serve immediately.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member