PCC Bacon Blue Cheese Potato Salad

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100% would make it again

Ingredients

  • 2 pounds red potatoes, scrubbed and quartered
  • 6 tablespoons mayonnaise
  • 2 tablespoons buttermilk
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon minced garlic
  • Dash of Worcestershire sauce
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup crumbled Gorgonzola cheese, divided
  • 1/2 cup thinly sliced red onions
  • 4 slices cooked bacon, diced
  • 4 green onions, thinly sliced

Directions

Steam potatoes until tender, about 15 minutes. Cool and set aside.

In a food processor or blender, combine mayonnaise, buttermilk, vinegar, garlic, Worcestershire, parsley, dill, thyme, salt, pepper and 1/4 cup cheese.

In a large bowl, combine potatoes, dressing, red onions, bacon, green onions and remaining cheese. Smash potatoes slightly to work in dressing.

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