Mushroom “Caviar”

Mushroom “Caviar”

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
100% would make it again
  • Each serving
  • 110cal
  • 10g fat (1.5g sat)
  • 0mg chol
  • 160mg sodium
  • 3g carb
  • 1g fiber
  • 2g sugars
  • 2g protein

Ingredients

  • 3 tablespoons olive oil
  • 1/4 cup chopped onions
  • 1/2 pound mushrooms, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons white wine
  • 2 tablespoons chopped fresh herbs, such as parsley, thyme, marjoram, chervil or mint
  • Crackers, toast or endive leaves, for serving (optional)

Directions

Heat oil over medium heat in a heavy-bottomed skillet. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add mushrooms and continue cooking until they release their juices, about 7 minutes.

Stir in garlic, salt and pepper, and cook for 1 minute. Add wine and cook until evaporated, about 2 minutes. Stir in herbs and check for seasoning. Cool completely.

Serve spread on top of crackers, toast or endive leaves.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member