Ballard Fisherman’s Rub

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 4 tablespoons brown sugar
  • 2 tablespoons fennel
  • 2 tablespoons coriander
  • 2 tablespoons pepper
  • 1 tablespoon cumin
  • 1 tablespoon salt

Directions

Combine all ingredients in a small jar, close the lid, and shake to combine. Use immediately or store in a cool, dark spot for up to 6 months.

To use a rub, sprinkle a moderate layer on your protein and gently spread with your fingers, making a uniform coating. Cook as you prefer, based on personal grilling experience or a specific recipe.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member