When it comes to special diets and food allergies, our knowledgeable staff is happy to point you in the right direction. We offer a wide selection of gluten-free and alternative products and many of the dishes in our deli are wheat free by recipe.
Explore how to shop around your sensitivities and find options that will help you feel nourished and satisfied.
Our nutrition educator shares tips and advice on dealing with food sensitivities at potlucks, restaurants and parties.
If you’re allergic or sensitive to gluten you still can enjoy delicious baked goods using gluten-free flours.
We identify products as gluten-free in our stores and in our product databases based on the information provided by our vendors.
The variations are endless, and they’re not just for the dairy intolerant. See which ones you’ll find at PCC.
Get creative with new seed butter combinations, like pumpkin seed butter and bacon.
