Lemon-Herb Dressing

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Ingredients

  • 1/2 cup lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh marjoram
  • 2 tablespoons minced salt-cured capers, thoroughly rinsed
  • Salt and black pepper, to taste

Directions

Place lemon juice, oil, lemon zest, basil, parsley, marjoram and capers in a blender or food processor. Blend until smooth; season with salt and pepper.

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