Gingery Chicken with Vegetables

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Ingredients

  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 red onion, sliced
  • 2 cups skinless cooked chicken breast meat, diced
  • 1 teaspoon powdered ginger
  • 1 cupchicken broth
  • 1/2 cup chopped celery
  • 1 cup thinly sliced carrots
  • 1/2 bell pepper, sliced

Directions

Heat oil in a heavy skillet over medium heat. Add garlic and onions and sauté until golden and translucent, about 5 minutes. Add remaining ingredients and simmer until vegetables are tender, about 7 minutes.

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