PCC Lemon Tahini Dressing

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  • Each 2 tablespoon serving
  • 134 cal
  • 12.6g fat (1.4g sat)
  • 0mg chol
  • 18mg sodium
  • 4.6g carb
  • 1.6g fiber
  • 2.7g protein

Ingredients

  • 1 rib celery
  • 1/4 yellow onion
  • 1 green onion
  • 1/2 green bell pepper
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup lemon juice
  • 3/4 cup tahini
  • 1/4 cup safflower oil

Directions

In a food processor puree celery, yellow onion, green onion, bell pepper, garlic, salt, pepper and lemon juice. Add tahini and pulse until incorporated. With the food processor running, slowly add oil to emulsify.

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